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Introduction of main processing technology of tartary wheat flakes production line:
Crusher-(raw material and pre-mixing) powder mixer-screw elevator-puffing extruder-elevator-fryer-vibration deoiler-seasoning line-packaging
1. Flour mixing machine: mix tartary wheat flour, wheat starch, etc. with a certain proportion of water and mix well.
2. Extruder: Choose different types of extruder according to the output of the production line. The output can be determined according to the actual production and sales. The main raw materials are wheat flour and wheat starch. The shape can be adjusted by replacing the extruder mold and the shaping machine mold.
3. Automatic fryer: through frying, semi-finished products are fried into finished products.
4. Seasoning line: There are octagonal tube, cylinder, single drum and double drum seasoning lines, which are configured according to the output and the nature of the product.
The production line mixes raw materials such as tartary wheat flour, wheat starch, and wheat flour with water, presses them through multiple rollers, cuts them into different shapes with special cutters, and puffs them after frying. After frying, seasoning and drying are carried out to make delicious snack foods. The production line has a reasonable design and simple operation.
Crusher-(raw material and pre-mixing) powder mixer-screw elevator-puffing extruder-elevator-fryer-vibration deoiler-seasoning line-packaging
1. Flour mixing machine: mix tartary wheat flour, wheat starch, etc. with a certain proportion of water and mix well.
2. Extruder: Choose different types of extruder according to the output of the production line. The output can be determined according to the actual production and sales. The main raw materials are wheat flour and wheat starch. The shape can be adjusted by replacing the extruder mold and the shaping machine mold.
3. Automatic fryer: through frying, semi-finished products are fried into finished products.
4. Seasoning line: There are octagonal tube, cylinder, single drum and double drum seasoning lines, which are configured according to the output and the nature of the product.
The production line mixes raw materials such as tartary wheat flour, wheat starch, and wheat flour with water, presses them through multiple rollers, cuts them into different shapes with special cutters, and puffs them after frying. After frying, seasoning and drying are carried out to make delicious snack foods. The production line has a reasonable design and simple operation.
